Turkey Salad in Melon Shells
Turkey Salad In Melon Shells is an moderately easy dinner. Made with 3 c. (about 15 oz.) cooked turkey, 2 c. diced celery, 1/2 c. diced green pepper, 1 tsp. salt and 1 c. mayonnaise or 1/2 c. mayonnaise and 1/2 c. plain low-fat yogurt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place diced turkey in bowl with celery and green pepper. Season with salt.
Blend in mayonnaise, lemon juice and chutney. Chill.
π· Perfect Pairings
Complete your meal with these
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