Turkey Salad
Turkey Salad is an moderately easy dinner. Made with 2 c. chopped fresh spinach, 5 oz. cooked turkey, cut into 1/2-inch strips, 1 (10 1/2 oz.) can asparagus spears, drained and chopped, 2 medium tomatoes, sliced and 2 hard-cooked eggs, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients in a large bowl; cover and chill. Combine Italian dressing and mustard, stirring until blended. Pour over salad and toss gently to coat.
Cover and chill.
Yields 6 servings (1 cup).
π· Perfect Pairings
Complete your meal with these
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