Turkey Salad
Turkey Salad is an moderately easy dinner. Made with 1 (10 3/4 oz.) can campbell's condensed cream of celery soup, 1/2 c. mayonnaise, 4 c. chopped cooked turkey, 1 c. finely chopped celery and 1/2 c. chopped sweet red pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In large bowl stir together soup and mayonnaise until smooth. Fold in turkey, celery, red pepper, onions, parsley and pepper. Serve mixture on leaf lettuce.
Cover and refrigerate any remaining salad mixture.
Makes 5 cups or 8 servings.
(For a no-fuss, keep cool meal, add a cluster of red grapes and sesame crackers.)
π· Perfect Pairings
Complete your meal with these
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