Turkey-Rice Casserole
Turkey-Rice Casserole is an moderately easy dinner. Made with 1 (10 1/2 oz.) can condensed cream of chicken or celery soup, 2 c. coarsely chopped, cooked turkey, 1/4 c. minced onion, 1 c. uncooked rice and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix soup with 1 can water.
Stir in next 4 ingredients and put in buttered 2-quart casserole or baking dish.
Cover and bake in moderate oven at 350Β° about 1 hour.
Sprinkle with paprika and parsley.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment