Turkey Ranchero
Turkey Ranchero is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with to 5 lb. turkey thighs, . enchilada sauce mix, . can tomato paste, c. water and c. monterey jack cheese, grated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cut each thigh in half; remove bone and skin.
Place in slow cooker.
Combine dry enchilada sauce mix with tomato paste and water.
Mixture will be thick.
Spread over turkey thighs.
Cover. Cook on low 7 to 8 hours or until tender.
Turn pot on high.
Add cheese; stir until cheese melts.
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