Turkey-Potato Casserole
Turkey-Potato Casserole is an impressive dinner. Made with 1 (5.5 oz.) pkg. au gratin potatoes, 4 c. boiling water, 1 tsp. salt, 1 tbsp. margarine, melted and 1/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease square pan.
Cover potatoes with boiling water in 2 1/2-quart bowl; stir in salt.
Let stand, uncovered, 15 minutes; drain.
Toss potatoes with melted margarine and the Parmesan cheese.
Press potato mixture in bottom of dish; top with broccoli.
Heat oven to 375Β°.
π· Perfect Pairings
Complete your meal with these
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