Turkey Pockets
Turkey Pockets is an moderately easy dinner. Made with 8 oz. skinned, boned, cooked turkey, diced, 1/2 c. diced celery, 1/4 c. diced red onion, 2 tsp. light or no fat mayonnaise and 1 tsp. lime or lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl, combine all ingredients except pitas and garnish; refrigerate for 1/2 hour.
Slice each pita halfway around edge and open to form pocket.
Stuff 1/2 of turkey mixture into each pocket and garnish with alfalfa sprouts.
π· Perfect Pairings
Complete your meal with these
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