Turkey Pitas

Turkey Pitas

Turkey Pitas is an moderately easy dinner. Made with 2 or 3 plum tomatoes, chopped in bite size pieces, 1/2 large yellow onion, chopped, handful fresh cilantro, sliced fine, handful fresh parsley, sliced fine and 1/2 c. vinaigrette dressing, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix first 5 ingredients together, let marinate overnight. Brown meat, drain off fat.

Add cumin and garlic.

Stir in cheese just before serving (hot or cold).

Cut 8 pita pockets in half. Put equal amount of each mixture.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.