Turkey Pie with Cornbread Topping
Turkey Pie With Cornbread Topping is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 3/4 c. milk, 1 c. cooked peas, 1/3 c. cooked thin sliced carrots and 1/4 c. chopped pimientos, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine soup, 1 cup milk, peas, carrots, pimiento and turkey in saucepan; heat through.
Pour into 2-quart baking dish. Combine flour, cornmeal, baking powder and salt; cut in shortening.
Mix egg and remaining milk; add to flour mixture. Mix well; pour over turkey mixture.
Bake at 425Β° for 25 minutes or until topping is golden brown.
π· Perfect Pairings
Complete your meal with these
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