Turkey Parmesan
Turkey Parmesan is an moderately easy dinner. Made with 6 turkey breast slices, 1 1/3 c. seasoned bread crumbs, 1/3 c. parmesan cheese, 3 eggs, well beaten and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Pound the turkey breast slices; set aside.
Mix bread crumbs and Parmesan cheese; set aside.
Combine eggs, salt and pepper. Coat turkey breast slices with bread crumb mixture, then dip into egg mixture and back into bread crumb mixture.
Place coated turkey breast slices on wax paper.
Let stand 20 to 30 minutes, turning several times.
Heat oil in skillet over medium heat.
Fry turkey breast slices in oil until golden brown on both sides.
Add 1/4 cup hot water to pan.
Cover and cook slowly about 30 minutes until tender.
Arrange turkey breast slices in baking dish.
Pour 2 spoons tomato sauce on each breast slice.
Place a slice of Mozzarella cheese over sauce.
Bake in 400Β° oven about 10 minutes until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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