Turkey or Chicken Tetrazzini
Turkey Or Chicken Tetrazzini is an moderately easy dinner. Made with 14 oz. elbow spaghetti, 2 tbsp. salad oil, 2 cans condensed cream of chicken soup, 2 cans condensed cream of mushroom soup and 1 1/2 c. milk or 1 1/4 c. milk and 1/4 c. sherry, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook spaghetti and drain.
Pour oil over spaghetti and toss. Mix soups and milk.
Stir meat, mushrooms, peppers and olives. Stir in spaghetti.
Pour into a casserole and sprinkle with cheese.
Bake uncovered at 375Β° for 40 minutes.
Sprinkle with almonds during last 10 minutes of baking.
Makes 12 servings.
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