Turkey or Chicken "Leftover" Casserole
Turkey Or Chicken "Leftover" Casserole is an easy dinner. Made with leftover gravy (about 1 1/2 to 2 c.), leftover turkey or chicken (about 2 c.), leftover mashed potatoes (about 2 c.) and leftover stuffing (about 1 1/2 to 2 c.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use a two-quart or larger casserole dish.
Put one half of the gravy on the bottom, then layer the stuffing, the meat and then potatoes.
Put the remaining gravy over the top.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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