Turkey Marsale
Turkey Marsale is an easy dinner. Made with 1 pkg. turkey cutlet, flour (to flour cutlets), sm. box fresh mushrooms, oil and 1/4 bottle marsale cooking wine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flour cutlets; fry in oil until light brown.
Slice mushrooms and fry in same pan as cutlets-add wine to mushrooms, and let stand a minute or two so mushrooms get wine flavor.
Pour cutlets in mixture and simmer for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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