Turkey Lorraine
Turkey Lorraine is an moderately easy dinner. Made with 2 pkg. chopped broccoli or fresh, 2 c. chopped chicken or turkey, 2 (8 oz.) cans cream of chicken soup, 8 oz. chopped mushrooms and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and drain broccoli and place in a 9 x 13-inch pan or glass dish.
A large bowl, mix together the meat, soup, mushrooms, lemon juice and mayonnaise.
Make the dressing per the directions on package and spread over the mixture.
Bake for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment