Turkey Hash, Charleston Style

Name: Turkey Hash, Charleston Style
Ingredients: 2 c. cubed turkey; 1/2 c. turkey gravy or heavy cream; 1 tsp. grated lemon rind and juice; 1/2 tsp. anchovy paste or nutmeg; 1 can condensed golden mushroom soup; 1 (6 oz.) can mushrooms, sliced (with liquid); a few grains cayenne; minced parsley

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Turkey Hash, Charleston Style is an moderately easy dinner. Made with 2 c. cubed turkey, 1/2 c. turkey gravy or heavy cream, 1 tsp. grated lemon rind and juice, 1/2 tsp. anchovy paste or nutmeg and 1 can condensed golden mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. cubed turkey

1/2 c. turkey gravy or heavy cream

1 tsp. grated lemon rind and juice

1/2 tsp. anchovy paste or nutmeg

1 can condensed golden mushroom soup

1 (6 oz.) can mushrooms, sliced (with liquid)

a few grains cayenne

minced parsley

👨‍🍳 Instructions

Slowly heat together the soup, mushrooms and turkey gravy or cream.

Add turkey meat.

Bring just to boiling; season to taste with condiments.

Let stand over very low heat about 15 minutes to blend flavors.

Sprinkle with finely minced parsley.

Serves 6.

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🥗 Sides

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