Turkey Frame Soup
Turkey Frame Soup is an moderately easy dinner. Made with 1 meaty turkey frame, 3 qt. water (12 c.), 1 onion, quartered, 2 tsp. salt and 1 (16 oz.) can tomatoes, cut up, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Break turkey frame or cut in half with kitchen shears; place in large Dutch oven with water, onion and
Bring to boiling; reduce heat.
Cover; simmer for 1 hours. Remove turkey frame; when cold enough to handle, cut off meat and coarsely
Discard bones.
Strain broth; discard solids. Return
Dutch oven.
Stir in cut up turkey meat, undrained tomatoes, bouillon granules, oregano, thyme and pepper.
Vegetables.
Boiling; reduce heat.
Cover; simmer for 45 minutes.
Stir in uncooked noodles; simmer, uncovered,
8 to 10 minutes or until noodles are done. Season to taste with salt and pepper.
Serves 10.
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