Turkey Fettuccini Marinara
Turkey Fettuccini Marinara is an moderately easy dinner. Made with 1 pkg. fresh turkey breast slices (about 1 lb.), 1 to 2 tsp. olive oil, 8 oz. fresh mushrooms, sliced, 1/3 c. chopped onion and 1/4 tsp. each: black pepper and dried thyme, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook fettuccini; drain.
Set aside.
Using nonstick skillet with cooking spray, cook turkey breasts 1 1/2 to 2 minutes per side or until lightly browned.
Remove from skillet; keep warm. Add olive oil, mushrooms, onion, pepper and thyme.
Cook and stir 2 to 3 minutes or until onion is tender.
Stir in fettuccini. Remove from heat; keep warm.
π· Perfect Pairings
Complete your meal with these
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