Turkey Escallopes with Plums
Turkey Escallopes With Plums is an moderately easy dinner. Made with 1 lb. turkey breasts, sliced thinly to 1/2 to 3/4-inch, 6 oz. apple juice, 6 tbsp. soy sauce, 6 tbsp. dry sherry and 1 large clove garlic, crushed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Pound turkey if necessary between two sheets of waxed paper to uniform thickness.
Place in a large bowl.
Pour the apple juice, soy sauce, sherry, garlic and thyme over the turkey and mix gently.
Cover and refrigerate overnight or for 3 to 4 hours. Remove turkey and reserve the marinade.
Heat butter and oil in large skillet.
Quickly brown turkey on both sides.
(Be careful not to overcook.)
Add the plums and reserved marinade.
Cover and simmer gently 10 to 15 minutes.
Garnish with fresh thyme and dusting of pepper and serve.
π· Perfect Pairings
Complete your meal with these
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