Turkey Dressing
Turkey Dressing is an moderately easy dinner you can prepare in just 44 minutes. Made with c. dry bread crumbs, c. butter, melted, c. minced onions, c. chopped celery (stalks and leaves) and . salt or to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Use the stock (juice) from cooking the neck and gizzard to moisten the dressing. Start with 1 cup of stock and add the rest of the ingredients. Taste for seasoning before adding egg or oysters.
(We prefer it without the oysters.)
Makes enough for a 12 to 14 pound turkey.
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