Turkey Cutlets with Artichoke-Cream Sauce(Low Fat - Low Cholesterol)
Turkey Cutlets With Artichoke-Cream Sauce(Low Fat - Low Cholesterol) is an moderately easy dinner. Made with 1 lb. turkey cutlets, 2 tbsp. margarine, 3 tbsp. unbleached white flour, 1 c. skim milk and 1 (11 1/2 oz.) can artichoke hearts, packed in water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place cutlets between 2 pieces of wax paper and pound with a meat mallet until thin.
Flour cutlets and brown them in a saute pan in 3 tablespoons of olive oil and 2 tablespoons margarine.
π· Perfect Pairings
Complete your meal with these
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