Turkey Crunch(Second Day Turkey Casserole)

Name: Turkey Crunch(Second Day Turkey Casserole)
Ingredients: 3 c. diced, cooked turkey; 2 hard-cooked eggs, chopped; 1 (4 oz.) can sliced mushrooms; 3/4 c. diced celery; 1/2 c. slivered blanched almonds; 1 tbsp. chopped onion; 1 (10 1/2 oz.) can condensed cream of chicken soup; 3/4 c. mayonnaise; chow mein noodles or crushed potato chips

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Turkey Crunch(Second Day Turkey Casserole) is an moderately easy dinner. Made with 3 c. diced, cooked turkey, 2 hard-cooked eggs, chopped, 1 (4 oz.) can sliced mushrooms, 3/4 c. diced celery and 1/2 c. slivered blanched almonds, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 c. diced, cooked turkey

2 hard-cooked eggs, chopped

1 (4 oz.) can sliced mushrooms

3/4 c. diced celery

1/2 c. slivered blanched almonds

1 tbsp. chopped onion

1 (10 1/2 oz.) can condensed cream of chicken soup

3/4 c. mayonnaise

chow mein noodles or crushed potato chips

👨‍🍳 Instructions

Mix together first 6 ingredients.

Stir soup into mayonnaise; toss with turkey mixture.

Turn into 2-quart casserole.

Sprinkle with noodles.

Bake in 350° oven for 30 minutes or until mixture is bubbling.

Serves 6.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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