Turkey Crunch Casserole

Name: Turkey Crunch Casserole
Ingredients: 3 c. cooked turkey, dried; 2 hard-boiled eggs, chopped; 1 (4 oz.) can mushrooms, sliced; 3/4 c. celery, diced; 1/2 c. blanched almonds, slivered; 1 tbsp. onion, finely chopped; 1 can cream of chicken soup; 3/4 c. mayonnaise; chow mein noodles or crushed potato chips

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Turkey Crunch Casserole is an moderately easy dinner. Made with 3 c. cooked turkey, dried, 2 hard-boiled eggs, chopped, 1 (4 oz.) can mushrooms, sliced, 3/4 c. celery, diced and 1/2 c. blanched almonds, slivered, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 c. cooked turkey, dried

2 hard-boiled eggs, chopped

1 (4 oz.) can mushrooms, sliced

3/4 c. celery, diced

1/2 c. blanched almonds, slivered

1 tbsp. onion, finely chopped

1 can cream of chicken soup

3/4 c. mayonnaise

chow mein noodles or crushed potato chips

👨‍🍳 Instructions

Mix together first 6 ingredients. Stir soup into mayonnaise. Toss with turkey mixture.

Pour into 2-quart casserole. Sprinkle with noodles.

Bake at 350° for 30 minutes. Serves 6.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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