Turkey Crunch Casserole
Turkey Crunch Casserole is an moderately easy dinner. Made with 3 c. turkey, chopped, 2 hard-boiled eggs, 1 (4 oz.) can mushrooms, drained, 3/4 c. chopped celery and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all ingredients except chow mein noodles.
Pour into a buttered casserole dish.
Sprinkle noodles on top.
Bake at 300Β° for 30 minutes.
Great for using up holiday leftover turkey.
π· Perfect Pairings
Complete your meal with these
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