Turkey Crunch Casserole
Turkey Crunch Casserole is an moderately easy dinner. Made with 3 c. cooked turkey, diced, 2 hard-cooked eggs, chopped, 1 (4 oz.) can sliced mushrooms, 3/4 c. chopped celery and 1 tbsp. finely chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In large bowl, stir together the first 8 ingredients.
Combine mayonnaise and soup; toss with turkey mixture.
Turn into greased casserole dish and sprinkle top with noodles.
Bake at 350Β° for 30 minutes or until bubbly.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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