Turkey Crunch Casserole
Turkey Crunch Casserole is an moderately easy dinner. Made with 3 c. diced, cooked turkey or chicken, 2 hard-cooked eggs, chopped, 1 c. (4 oz.) sliced mushrooms, 3/4 c. diced celery and 1/2 c. slivered, blanched almonds, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together turkey, eggs, mushrooms, celery, almonds and onion.
In another bowl, mix together the soup and Miracle Whip. Toss with the turkey mixture and turn into a two-quart casserole dish.
Bake at 350Β° for 30 minutes.
Top with chow mein noodles.
π· Perfect Pairings
Complete your meal with these
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