Turkey Corn Chowder
Turkey Corn Chowder is an impressive dinner. Made with 1 medium onion, chopped (1/2 c.), 2 tbsp. margarine, 2 c. turkey broth, 2 c. diced potatoes (3 medium) and 1 c. diced celery (2 ribs), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan, saute onion in margarine until tender.
Add broth and bring to boil.
Add potatoes, celery and carrots. Reduce heat; cover and simmer until vegetables are tender, about 15 minutes.
Add remaining ingredients and heat through.
π· Perfect Pairings
Complete your meal with these
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