Turkey Corn Chowder
Turkey Corn Chowder is an moderately easy dinner. Made with 8 strips bacon, 2 c. chopped onion, 4 c. pared, sliced potatoes, 1 (10 3/4 oz.) can condensed chicken broth and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook bacon in 4-quart saucepan or Dutch oven until crisp. Remove and drain on paper towels.
Crumble bacon; set aside.
Pour off drippings; reserve 1/4 cup.
Saute onion in 1/4 cup drippings until tender; do not brown.
Add potatoes, chicken broth and salt; bring mixture to a boil.
Reduce heat, cover and simmer for 10 minutes, or until potatoes are tender.
Add turkey, undrained corn, cream-style corn, light cream and pepper; heat well.
To serve, garnish each bowl with bacon bits and parsley.
Makes 3 quarts or 9 servings.
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