Turkey Corn Chowder
Turkey Corn Chowder is an moderately easy dinner. Made with 1 tbsp. plus 1 tsp. reduced calorie margarine, 1 c. each diced carrots, onions, celery, red or green bell peppers and seeded plum tomatoes, 1 qt. water, 9 oz. pared all-purpose potatoes, cut in cubes and 2 pkg. instant chicken broth and seasoning mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In 3-quart saucepan, melt margarine. Add vegetables and saute until carrots are tender-crisp, about 5 minutes.
Add water, potatoes and broth mix.
Stir to combine and bring to a full boil. Reduce heat to medium and cook until potatoes are tender, about 10 minutes. Add corn and turkey.
Cook until heated through, about 5 minutes.
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