Turkey Corn Casserole
Turkey Corn Casserole is an moderately easy dinner. Made with 2 1/2 c. corkscrew pasta, cooked and drained, 1 1/2 c. shredded monterey jack cheese with jalapeño, 1 (10 3/4 oz.) can cream of chicken soup (undiluted), 1/2 c. sour cream and 1 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
In a greased 13 x 9-inch baking dish combine the pasta and 2/3 cup shredded cheese.
In medium bowl combine soup, sour cream, chili powder, garlic powder, corn, green onions and turkey.
Spread evenly over pasta mixture.
Bake for 30 minutes.
Top with remaining cheese and bake 5 minutes more.
🍷 Perfect Pairings
Complete your meal with these
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