Turkey (Chicken) Cheese Puffs
Turkey (Chicken) Cheese Puffs is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, softened, 2 tbsp. margarine, softened, 2 tbsp. milk, 2 c. chopped cooked turkey (chicken) and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine cream cheese and margarine; beat on medium speed of electric mixer until smooth.
Add milk; beat until smooth.
Stir in turkey and pepper.
Unroll dough and separate into 4 rectangles; press perforations to seal.
Spoon 1/2 cup turkey mixture in center of each dough rectangle.
Moisten edges of each rectangle with water; bring the 4 corners to the center over filling, pinching edges to seal.
Place on an ungreased baking sheet.
Bake at 350Β° for 20 to 25 minutes or until golden.
Yields 4.
Great for leftover turkey at Thanksgiving!
π· Perfect Pairings
Complete your meal with these
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