Turkey-Cheese Popover
Turkey-Cheese Popover is an moderately easy dinner. Made with 1 c. skim milk, 3 eggs, 1/2 c. self-rising flour, 1 tbsp. dijon mustard and 4 oz. smoked turkey sausage, sliced 1/8-inch and each cut in half, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 425Β°.
Combine milk, eggs, flour and Dijon mustard in blender.
Blend well.
Transfer to a bowl and stir in sausage, onion and cheese.
Bake 30 minutes until puffed and brown.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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