Turkey Casserole
Turkey Casserole is an easy dinner. Made with 1 can cream of mushroom soup, 1 c. water, 1 c. uncooked minute rice, 6 oz. cooked turkey and 1/4 c. peas, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan, bring the soup and water to a boil.
Add rice; stir.
Cover and remove from heat for 5 minutes.
Add cut up turkey and peas to the rice mixture.
Reheat and it is done.
π· Perfect Pairings
Complete your meal with these
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