Turkey Casserole
Turkey Casserole is an moderately easy dinner. Made with 1 1/2 c. diced celery, 1/2 c. chopped onion, 1 can water chestnuts, sliced, 4 1/2 to 5 c. cooked turkey, cubed and 1 1/2 cans cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix celery, onion and chestnuts in a greased 9 x 16-inch pan. Add turkey, mayonnaise and soup.
Pour over turkey.
Mix stuffing with water and butter; put on top of soup mixture.
Bake, uncovered, 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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