Turkey Casserole
Turkey Casserole is an easy dinner. Made with 1/2 c. mayonnaise, 1 (10 1/2 oz.) can condensed cream of celery soup, 1/2 c. milk, 1 (10 oz.) pkg. frozen peas and 2 c. diced turkey, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the mayonnaise, soup and milk.
Cook the peas according to the directions on package.
Drain.
Add the peas and turkey to the soup mixture.
Bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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