Turkey Casserole
Turkey Casserole is an easy dinner. Made with 2 to 3 c. cooked turkey, 1 can soup (mushroom, celery or chicken and rice), 1 soup can milk and 1 small pkg. herb stuffing or leftover stuffing from turkey or turkey breast, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Turkey into small pieces.
Put into baking dish or pan. Add soup and milk.
Put moist stuffing on top.
Bake at 350Β° until hot and bubbly.
Serve.
π· Perfect Pairings
Complete your meal with these
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