Turkey Casserole
Turkey Casserole is an easy dinner. Made with 3 c. cooked turkey (chicken may be substituted), 1 (10 1/2 oz.) can cream of mushroom soup, 3/4 c. milk, 1 1/2 c. prepared stuffing and 1 tbsp. parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 340Β°.
Grease 1 1/2-quart casserole.
Heat soup with milk.
Stir in meat.
Layer stuffing, then meat twice, ending with turkey or chicken.
Sprinkle with cheese or croutons. Bake 30 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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