Turkey Casserole
Turkey Casserole is an moderately easy dinner. Made with 1 (8 oz.) carton sour cream, 2 cans cream of mushroom soup or cream of chicken soup, 1 small can sliced mushrooms, about 1 lb. chopped turkey breast (or more) and 1 pkg. ritz crackers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix sour cream, soup and mushrooms.
Place chopped turkey in bottom of 9 x 13-inch pan and pour mixture over.
Crumble crackers over top.
Melt butter and pour over crackers.
Bake at 350Β° until crackers are browned (about 30 minutes).
π· Perfect Pairings
Complete your meal with these
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