Turkey-Broccoli Casserole
Turkey-Broccoli Casserole is an easy dinner. Made with 2 (10 oz.) pkg. broccoli spears, 2 c. coarsely diced and cooked turkey, 1 (10 1/2 oz.) can cream of mushroom soup, 1/2 c. skim milk and 1/2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 325Β°.
Cook broccoli according to package. Layer in a 12 x 8-inch baking dish. Spread turkey evenly on top. Combine soup with milk until smooth and pour over turkey. Sprinkle with grated cheese atop.
Bake for 30 minutes.
Let stand 5 minutes before cutting.
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