Turkey Breast with Onion Gravy
Turkey Breast With Onion Gravy is an easy dinner. Made with 1 (5 lb.) turkey breast, 1 can cream of onion soup and seasoned salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw turkey.
Rinse under water and dry with paper towels. Salt both sides with seasoned salt.
Place in crock-pot.
Add onion soup and 1/4 to 1/2 can of water.
Cover and cook on high setting 6 1/2 to 7 hours until fork-tender.
Remove turkey.
Add thickening made with water and flour and a little pepper.
Cook about 10 minutes or until gravy is thickened.
π· Perfect Pairings
Complete your meal with these
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