Turkey Breast
Turkey Breast is an easy dinner. Made with breast of turkey, salt and pepper, 4 1/2 oz. sweet and sour sauce and 1 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Thaw breast (about half).
Salt and pepper.
Place in foil-lined baking dish, enough foil to wrap breast good.
Pour water around breast, pour sauce over breast.
Wrap tightly with foil.
Bake about 6 hours at 300Β°.
π· Perfect Pairings
Complete your meal with these
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