Turkey and Wild Rice
Turkey And Wild Rice is an moderately easy dinner. Made with 2 c. chopped cooked turkey, 2 1/4 c. boiling water, 1 (6 oz.) pkg. long grain and wild rice, 1 (10 3/4 oz.) can cream of mushroom soup and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine all ingredients.
Stir well.
Spoon into a lightly greased 12 x 8 x 2-inch baking dish.
Cover and bake at 350Β° for 50 minutes.
Uncover and bake an additional 5 to 10 minutes or until liquid is absorbed.
Yield: 4 to 6 servings.
π· Perfect Pairings
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