Turkey and Stuffing Casserole

Turkey and Stuffing Casserole

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Turkey And Stuffing Casserole is an moderately easy dinner. Made with 3 eggs, well beaten, 3 c. cubed cooked turkey, 2/3 c. cold turkey gravy, 1/8 tsp. pepper and 1 1/2 c. shredded swiss cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Into medium bowl stir together eggs, turkey, gravy and pepper. Turn into well-greased 12 x 8 x 2-inch (2-quart) baking dish. Sprinkle with cheese.

Top with stuffing.

Cover.

Bake in 325Β° oven 25 minutes or until heated through.

Sprinkle with parsley. Let stand 5 minutes.

Serve with turkey gravy.

Makes 4 to 6 servings.

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