Turkey and Stuffing Bake
Turkey And Stuffing Bake is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with c. butter or margarine, c. boiling water, c. seasoned stuffing crumbs*, (2.8 oz.) can durkee french fried onions and (10 1/2 oz.) can condensed cream of celery soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine butter and water; stir until butter melts.
Pour over seasoned stuffing crumbs; toss lightly.
Stir in 1/2 can French fried onions.
Spoon stuffing mixture into a 9-inch shallow baking dish (1 1/2-quart) or pie plate.
Press stuffing across bottom and up sides of dish to form a shell.
Mix condensed celery soup, milk, turkey and peas together, then spoon into prepared baking dish. Bake, covered, at 350Β° for 30 minutes.
Top with remaining onions and bake, uncovered, for 5 more minutes.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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