Turkey and Spinach Quiche
Turkey And Spinach Quiche is an moderately easy dinner. Made with 1 unbaked 9-inch pastry shell or pie crust, 1 1/2 c. chopped cooked turkey, 1 c. shredded swiss cheese, 1/2 pkg. frozen chopped spinach, cooked and drained (1/2 c.) and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Place pie crust in a 1 1/2-inch deep quiche dish.
Pierce pastry shell thoroughly with fork.
Bake in 375° oven 10 minutes; remove.
Set oven at 350°.
In large bowl, toss together turkey, cheese, spinach and onion; spoon into pastry shell.
In small bowl, stir together eggs, mayonnaise, milk, basil and pepper until smooth.
Pour over turkey mixture.
Bake at 350° for 40 minutes or until golden and knife inserted in center comes out clean.
Makes 6 servings.
This is perfect for using up the last few pieces of leftover turkey.
🍷 Perfect Pairings
Complete your meal with these
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