Turkey and Dressing
Turkey And Dressing is an moderately easy dinner. Made with 1 (12 to 14 lb.) turkey, 5 bouillon cubes (chicken flavored), 3 to 4 qt. water, 8 medium onions, finely chopped and 8 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook turkey in water with bouillon cubes for 5 to 6 hours (or until done) at 350Β°.
Remove turkey.
Set broth aside to cool. Carve turkey and arrange on platter.
Cover.
In large bowl, combine cornbread crumbs, light bread, onions, eggs and seasonings.
Add broth and mix well.
Work well with your hands, blending out bread lumps.
Mixture should be very "soupy".
Pour into turkey roaster and cook for approximately 1 hour.
Stir once or twice during this time.
Cook until lightly browned.
Serve with turkey.
π· Perfect Pairings
Complete your meal with these
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