Turkey and Cornbread Casserole
Turkey And Cornbread Casserole is an moderately easy dinner. Made with 1 (10 3/4 oz.) can cream of mushroom soup, 1 c. cooked mixed vegetables, 1 1/2 c. cooked chopped turkey meat, 1/4 c. mayonnaise and 1/4 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 450Β°.
Stir all ingredients except bread mix together.
Pour into 10-inch casserole and level.
Prepare cornbreead mix according to directions on package.
Pour over turkey mixture.
Bake for 20 minutes or until golden brown.
Serve immediately.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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