Turkey and Cornbread Casserole
Turkey And Cornbread Casserole is an moderately easy dinner. Made with 1 (10 oz.) can mushroom soup, 1 can mixed veggies, 2 c. turkey or chopped chicken, 1/4 c. mayo and 1/2 water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all ingredients except cornbread mixture.
Pour into 10-inch casserole dish and level.
Prepare cornbread mixture according to directions and pour over turkey mixture.
Bake until golden brown, 20 to 30 minutes, at 450Β°.
π· Perfect Pairings
Complete your meal with these
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