Turkey and Asparagus Casserole
Turkey And Asparagus Casserole is an moderately easy dinner. Made with 2 pkg. (10 oz.) frozen asparagus spears, 3 c. sliced, cooked turkey, 1/2 tsp. salt, 1/4 tsp. pepper and 1 (10 oz.) can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook asparagus according to package directions; drain. Arrange asparagus in an 8-inch square baking pan.
Place turkey slices on asparagus.
Season with salt and pepper to taste. Combine soup, mayonnaise, lemon juice and curry powder and pour over turkey.
Top with cheese.
Bake for 30 minutes in a 350Β° oven.
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