Tupperware Pie Crust
Tupperware Pie Crust is an easy dinner. Made with 2 c. flour, 1/4 tsp. salt, 2/3 c. plus 1 tbsp. solid shortening and 5 tbsp. cold milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use large Tupperware mixing bowl and seal.
In regular Tupperware mixing bowl, mix first 2 ingredients.
Seal the bowl and shake.
Add shortening; seal and shake until it reaches cornmeal texture (approximately 2 minutes).
Add cold milk; seal and shake 30 to 45 seconds.
Lightly flour and chill before rolling out.
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