Tunnel of Fudge Cake
Tunnel Of Fudge Cake is an moderately easy dinner. Made with 1 1/2 c. margarine or butter, 6 eggs, 1 1/2 c. sugar, 2 c. pillsbury flour (any kind) and 1 pkg. layer size double dutch fudge buttercream frosting mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Add eggs one at a time, beating well after each.
Gradually add sugar and continue creaming at high speed until light and fluffy.
By hand, stir in flour, frosting mix and nuts.
Bake in a well greased Bundt pan at 350Β° for 60 to 65 minutes.
Remove from pan.
Cool completely before serving.
π· Perfect Pairings
Complete your meal with these
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